Urban Grub

Nestled in a city renowned for its culinary excellence and musical achievements, Nashville boasts a plethora of dining establishments, yet Urban Grub stands out as a beacon of uniqueness, excitement, and variety. The era of pretentious fine dining is giving way to a preference for ethnic, wholesome, and relaxed dining experiences, positioning Urban Grub as a luminary in Nashville’s gastronomic landscape. Its menu is a creative fusion of Southern culinary heritage with an innovative twist, offering a spread that includes fresh seafood, oysters straight from the shell, and a selection of smoked and grilled meats and vegetables. Urban Grub is the perfect spot for those who love to sample and share, as its constantly evolving menu ensures there’s always something novel and enticing to discover.

Golden Tilefish with ramp pistou Vinaigrette, sugar snap peas, green chickpeas and miners lettuce

The transformation of a modest car wash at the intersection of 12th and Gilmore into Urban Grub is a testament to vision and collaboration. While Jay Pennington brought his operational acumen to the project, Billy Inman contributed a keen eye for aesthetics, combining their strengths to create something truly remarkable. Over 13 months, this small car wash was meticulously transformed into a versatile dining haven, complete with a restaurant, bar, patio, and beer garden, which officially opened its doors in April 2012. Urban Grub offers an intimate ambiance with its secluded cabanas and numerous fire pits, alongside the breezy charm of its beer garden, which includes a bar that blends indoor and outdoor settings. With its custom designs and attention to detail, every corner of Urban Grub promises a new and delightful discovery.