Audrey is an exceptional dining experience in East Nashville, envisioned by Chef Sean Brock as a tribute to his Appalachian roots and his grandmother, after whom the restaurant is named. The establishment stands out for its unique fusion of Appalachian traditions with Japanese design elements, offering a space that combines rustic charm with sleek, minimalist aesthetics. The interior features wood preserved using the traditional Japanese Shou sugi ban method, custom tiles, and a collection of Southern folk art, creating an ambiance that is both warm and inviting.
![Snow Crab, Freeze Dried Buttermilk, Parsnip Pudding](https://www.nashville.com/wp-content/uploads/Audrey7.jpg)
The culinary offerings at Audrey reflect Brock’s deep appreciation for the South’s underutilized ingredients and ancient grains, presenting a menu that changes with the seasons. Dishes feature elements like jimmy red corn, heirloom apples and potatoes, alongside sophisticated touches of foie and black truffles. The restaurant also embraces a strong commitment to local craftsmanship, with custom-made furniture and lighting that reflect the tastes of the Appalachian region.
![Local garden greens, edible flowers](https://www.nashville.com/wp-content/uploads/Audrey4.jpg)
Audrey isn’t just a place to eat; it’s an immersive experience that blends art, culture, and cuisine in a setting that pays homage to Brock’s heritage and the rich traditions of the rural South. Whether you’re there for a special occasion or seeking a unique dining experience, Audrey offers a distinctive blend of flavors, textures, and visual delights that make it a standout destination in Nashville’s culinary scene.
![Beet tart with Appalachian black walnuts and foie gras](https://www.nashville.com/wp-content/uploads/Audrey6.jpg)
AUDREY
809 Meridian Street
Nashville, TN 37207
615.988.3263
HOURS
DINNER: 5pm-Close DAILY
HAPPY HOUR: 5pm-7pm DAILY in the Bar
BRUNCH: Saturday & Sunday – 10am-2pm