Audrey

Audrey is an exceptional dining experience in East Nashville, envisioned by Chef Sean Brock as a tribute to his Appalachian roots and his grandmother, after whom the restaurant is named. The establishment stands out for its unique fusion of Appalachian traditions with Japanese design elements, offering a space that combines rustic charm with sleek, minimalist aesthetics. The interior features wood preserved using the traditional Japanese Shou sugi ban method, custom tiles, and a collection of Southern folk art, creating an ambiance that is both warm and inviting.

Snow Crab, Freeze Dried Buttermilk, Parsnip Pudding

The culinary offerings at Audrey reflect Brock’s deep appreciation for the South’s underutilized ingredients and ancient grains, presenting a menu that changes with the seasons. Dishes feature elements like jimmy red corn, heirloom apples and potatoes, alongside sophisticated touches of foie and black truffles. The restaurant also embraces a strong commitment to local craftsmanship, with custom-made furniture and lighting that reflect the tastes of the Appalachian region.

Audrey isn’t just a place to eat; it’s an immersive experience that blends art, culture, and cuisine in a setting that pays homage to Brock’s heritage and the rich traditions of the rural South. Whether you’re there for a special occasion or seeking a unique dining experience, Audrey offers a distinctive blend of flavors, textures, and visual delights that make it a standout destination in Nashville’s culinary scene.