Etch

Etch, a distinguished restaurant located in downtown Nashville, offers a unique dining experience under the culinary expertise of Chef Deb Paquette. Known for being Tennessee’s first female certified executive chef, Paquette has established a strong reputation in Nashville’s culinary scene. Etch stands out for its globally-inspired menu, reflecting Paquette’s penchant for international flavors and innovative cooking techniques. The restaurant’s ambiance complements its culinary offerings, featuring modern decor and a welcoming atmosphere.

Guests at Etch can enjoy a variety of dishes that showcase Paquette’s creative approach to cooking, using fresh, high-quality ingredients. The restaurant’s menu is dynamic, reflecting seasonal changes and Paquette’s ongoing culinary explorations. Diners can choose from an array of options, including starters, main courses, and desserts, each presenting a unique blend of flavors and textures.

In addition to its main dining area, Etch offers two private dining rooms, providing an ideal setting for special events, business meetings, or private celebrations. The chef’s bar is a highlight, offering an interactive dining experience where guests can watch Paquette and her team in action.

Etch’s commitment to providing an exceptional dining experience is evident in its attention to detail, from the thoughtfully crafted dishes to the attentive service and inviting atmosphere. Whether you’re a Nashville local or a visitor, Etch provides an opportunity to indulge in a culinary journey that’s both innovative and deeply rooted in global culinary traditions.

The restaurant’s operating hours cater to both lunch and dinner, offering a versatile dining experience for various occasions​​​​.

ETCH

303 Demonbreun St.,
Nashville, TN 37201
(615) 522-0685

Hours
Bar opens daily at 4pm
Sunday closed
Lunch Monday-Friday 11am-2pm
Dinner Monday-Thursday 4:30pm-10pm
Friday-Saturday 4:30pm-10:30pm