Post-Summer blues got you down? Us too. So, we’re busting out our swim trunks and going surfing! Join us Wednesday, October 25 at 6:30pm for our Surf, Turf, & Spirits Dinner.
Fin & Pearl has partnered with Bear Creek Farms for an evening of land and sea selections prepared by Executive Chef Matt Farley and expertly paired with spirited libations. We are proud to work with vendors that source sustainable ingredients. Whether it’s land or sea fare you fancy, (we won’t judge), this tasting menu will be sure to offer something for everyone.
Tickets for the Surf, Turf, & Spirits Dinner on-sale now. Space is limited, so don’t miss out on what is sure to be a night to remember. Stay tuned for more information. We’ll update this page as we craft the menu.