The weather was perfect in Nashville this weekend for the Music City Food + Wine Festival. After another year of planning and making a few tweaks, Nashville and the country’s finest chefs came together for three days of non-stop eating and drinking. This was our second year at the Music City Food + Wine Festival and our fifth Food and Wine festival this year so far. We love they moved the grand tasting to Friday and Saturday (instead of the previous Saturday and Sunday). So here it is, a rundown of our top 10 favorites from the Friday night and Saturday grand taste.
Devils Backbone Brewing Company
About Music City Food + Wine Festival:
Music City Food + Wine Festival is produced by GRAMMY-award winning artists (and Nashville residents) Kings of Leon, world-renowned chef Jonathan Waxman, Vector Management’s Ken Levitan and Andy Mendelsohn, and Austin-based C3 Presents — producer of Austin City Limits Music Festival, Lollapalooza, Austin Food + Wine Festival and Chicago Food + Wine Festival.
About FOOD & WINE:
FOOD & WINE is the ultimate authority on the best of what’s new in food, drink, travel, design & entertaining. Our insider intelligence can be found in every issue of the magazine, on foodandwine.com, across our social media platforms and at events like the world-famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE is the go-to-guide for adventurous epicureans, and a leader in our category.