Restaurants

Nudie’s Honky Tonk on Lower Broadway, has announced a partnership with country music legend Tanya Tucker. Together, they will unveil Tanya Tucker’s Tequila Cantina, a vibrant addition to the historic establishment, set to open its doors on May 2. The second floor of Nudie’s will transform into a lively cantina-style …

Here’s one the Nashville.com team looks forward to checking out: Chef Victor Albisu, a James Beard-nominated chef based in the Washington, D.C. metro area, opened Taco Bamba, Nashville’s first location on March 12th. Taco Bamba’s thirteenth overall spot will opened at 4017 Hillsboro Pike, in the Hill Center at Green …

Lou Nashville is a distinguished dining destination that reflects the city’s evolving culinary landscape, blending Southern traditions with a modern, innovative approach. This restaurant distinguishes itself by offering a menu that’s both familiar and inventive, creating a unique dining experience that resonates with locals and visitors alike. At the core …

Shotgun Willie’s BBQ  is not just a restaurant; it’s an establishment that celebrates the essence of Nashville’s vibrant music scene and its delectable culinary offerings. This spot is not just a nod to the famous Willie Nelson song; it’s a place where food, music, and culture converge to create an …

Yolan is an exquisite Italian restaurant, embodying the essence of Italian culinary tradition while presenting it with contemporary flair and elegance. Situated in a space that blends modern aesthetics with a warm, inviting atmosphere, Yolan offers its guests an immersive dining experience that goes beyond just food, engaging all the …

Brian Lea and Leina Horii, a dynamic husband-and-wife duo, introduced Kisser, a tribute to the cozy and welcoming ambiance of a Japanese kissaten. This unique spot offers a comforting array of food and beverages, inviting locals to dine, drink, and relax. California-born Brian Lea embarked on his culinary journey alongside …

Husk Nashville’s cuisine is a deep dive into the essence of Southern cooking, with a menu that embodies the region’s culinary traditions while embracing a modern twist. The restaurant’s focus is on locally sourced, heirloom ingredients, which means the dishes reflect the agricultural heritage and biodiversity of the South. This …

Xiao Bao in East Nashville offers a unique dining experience, blending Asian culinary traditions with a modern, approachable twist. This restaurant, created by the husband-and-wife duo Joshua Walker and Duolan Li, is set in a location that combines mid-century American diner aesthetics with Mainland China influences. The decor features a …

Pelican & Pig, nestled in East Nashville, is a captivating restaurant that marries the essence of a wood-fired hearth with a flair for seasonal and creatively crafted cuisine. Occupying a space that was once an auto upholstery shop, the restaurant exudes a unique charm that’s both rustic and inventive. At …

Etch, a distinguished restaurant located in downtown Nashville, offers a unique dining experience under the culinary expertise of Chef Deb Paquette. Known for being Tennessee’s first female certified executive chef, Paquette has established a strong reputation in Nashville’s culinary scene. Etch stands out for its globally-inspired menu, reflecting Paquette’s penchant …