This Thanksgiving, Blue Aster is bringing a festive twist to the holiday table with a three-course prix fixe feast served throughout the afternoon and evening. Begin with seasonal favorites like black truffle croquettes and charred pumpkin soup topped with cornbread croutons, before savoring entrées such as black garlic short rib, a dry-aged filet skewer au …

Celebrate the magic of the season with a four-course feast at Blue Aster, where each dish evokes warmth, elegance, and festive spirit. Starter highlights include truffle potato soup and spicy shrimp cocktail with red zhoug. Entrée selections include smoked prime rib au poivre, braised beef cheek, and braised lamb lasagna, and for a sweet finish, …

Ring in 2027 with 1950s Hollywood glamour as Chef Andrew Rodriguez serves a five-course steakhouse tasting menu. Highlights include Wagyu steak tartare, Murder Point oysters Rockefeller, lobster pappardelle with smoked roe, and Wagyu tenderloin au poivre. For the ultimate indulgence, guests can add a Grand Plateau de Fruits de Mer featuring caviar, market oysters, tuna …