Celebrate the magic of the season with a four-course feast at Blue Aster, where each dish evokes warmth, elegance, and festive spirit. Starter highlights include truffle potato soup and spicy shrimp cocktail with red zhoug. Entrée selections include smoked prime rib au poivre, braised beef cheek, and braised lamb lasagna, and for a sweet finish, guests can choose between an eggnog pretzel profiterole and a caramel chocolate dessert. Pricing is $105++ per person. Reservations can be made on OpenTable.