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Yazoo Brewing and Elizabeth Cook team up to benefit Music Health Alliance, helping to connect musicians with health care   Launch party @ Dee’s Country Cocktail Lounge “Elizabeth Cook’s Yazoo Outlaw Chili Cook Off” on Saturday, Oct. 21 In conjunction with Mayor Barry’s proclamation of the inaugural “Heal the Music …

Join The Catbird Seat for an evening spent on the baseball field at First Tennessee Park. A once-in-a-lifetime experience, our own culinary masters Chef Ryan Poli and Beverage Director Matthew Poli will be hosting the James Beard Foundation’s Celebrity Chef Tour Dinner at First Tennessee Park on Saturday, October 21st. …

Henrietta Red and Bull’s Bay OYRO team up for a second year to host a lowcountry oyster roast in Germantown on Sunday, October 15th. Grand Prize Winner of the 2014 Garden & Gun Magazine Made in the South Awards, Bull’s Bay OYRO is pioneering the way for new outdoor cooking with their unique spin …

Featuring Local Restaurants, Breweries, 30 ft. Bloody Mary Bar and More! This Saturday @ First Tennessee Park Bacon Eggs & Kegs combines a love for local food, breweries, brunch cocktails and entertainment that features all your Nashville favorites in one spot!  Cornbread Bacon Benedict. Crustless Mini Bacon Quiche. Beer Sausage …

Congratulations, tell us how it feels to have your home featured in City Farmhouse Style? I am very honored to be a part of Kim Leggett’s “City Farmhouse Style” book. I have always wanted my home to be published. It has been a dream of mine since I was a …

Post-Summer blues got you down? Us too. So, we’re busting out our swim trunks and going surfing! Join us Wednesday, October 25 at 6:30pm for our Surf, Turf, & Spirits Dinner. Fin & Pearl has partnered with Bear Creek Farms for an evening of land and sea selections prepared by Executive …

Nashville’s food scene is on fire right now, with tons of new eateries popping up every month! It is so hard to choose where to go! So we asked some our favorite artists and Nashvillians on their go to’s and hidden restaurant gems. Check it out! Cover photo from http://www.nytimes.com/2012/06/20/dining/the-food-scene-in-east-nashville.html

Chef Anderson, formerly of Alinea and Moto in Chicago, will be opening a new restaurant concept at Nashville’s Hutton Hotel later this Fall. We had the chance to sit down with him at the Music City Food + Wine Festival in Nashville and talk about the new restaurant, Southern food, …

How did you come up with the band name “Honey County?” We were thinking at first to use the name Green County, but that didn’t sit too well – we were trying to figure out other names for the band, so we took all of our names (first, middle, and …

Beef lovers celebrate! Lodge Cast Iron®, made in Tennessee since 1896, is partnering with the BEEFoundation to host a unique culinary dinner experience, Seasoned & Seared on Sept. 24 at Green Door Gourmet’s Grand Barn in Nashville. The dinner celebrates beef, one of Tennessee’s top agricultural commodities, while using the …