Ring in 2027 with 1950s Hollywood glamour as Chef Andrew Rodriguez serves a five-course steakhouse tasting menu. Highlights include Wagyu steak tartare, Murder Point oysters Rockefeller, lobster pappardelle with smoked roe, and Wagyu tenderloin au poivre. For the ultimate indulgence, guests can add a Grand Plateau de Fruits de Mer featuring caviar, market oysters, tuna crudo, and snow crab claws for $125++. Beyond the dining experience, guests can enjoy live music by Nashville’s own Rachel Horter from 8:00 PM to 12:30 AM, along with a 360-degree photo booth. The bar will remain open until 2:00 AM, with drinks and dancing encouraged throughout the evening. Pricing for the 5-course dinner is $185 per person, plus an additional $200 per person for the 4 hour bar package. Reservations can be made on OpenTable.