When you dine at Carne Mare Nashville on Thursday, June 20, you will have an opportunity to taste special pours and pairings from Withers Winery, a California-based winery named one of the Top 100 Wineries in the World by Wine & Spirits. Founder and winemaker Andrew Tow will spend the evening at the Italian chophouse located at W Nashville to serve guests and chat through his impressive offerings and process. Guests can also order a specialty refreshing cocktail, a Gin & Brusco, made with Wither’s Ólafsson Gin. Make a reservation to dine at Carne Mare Nashville, visit our website (link can be found below).