Join Chef Thomas Tuggle for an interactive dinner featuring experts on Caymus from the Wagner Family of Wine. The evening will start off with an interactive reception where you will have the opportunity to meet the chef and wine experts while enjoying a glass of Conundrum White Blend prior to dining. Following the reception, Chef Thomas will guide you through a 4-course dinner in which he has prepared each dish with each specific wine pairing in mind. Each course will be paired with a glass of carefully curated wine from the Wagner Family.

All attendees must be 21+

$120++

MENU:

First Course

Lobster Tail

Smoked Butternut Squash, Watercress, Homardine Sauce

Wine Pairing: Charlie Wagner Mer Soleil Reserve Chardonnay

Second Course

Ricotta Raviolo

Henosis Farms Mushrooms, Sweet Corn, Prosciutto, Truffle

Wine Pairing: The Walking Fool – Caymus Suisun Red Blend

Third Course

Simpson’s Farm Beef Tenderloin

Potato Pave, Brussels Sprouts, Red Wine Jus

Wine Pairing: Caymus 50th Anniversary Cabernet Sauvignon

Dessert

Manjari Chocolate Terrine

Meringue, Pistachio, Raspberry

Wine Pairing: Red Schooner Transit – Charlie Wagner Red Blend