The Palm Restaurant will celebrate its 100th anniversary with a five-course Wine Dinner, pairing a thoughtfully crafted, Palm-centric menu with a distinguished lineup of Italian and Napa Valley wines. The evening marks a milestone century of hospitality with a menu and wine list curated specifically for the celebration. As Palm Restaurant celebrates its centennial, it honors a legacy of exceptional hospitality, memorable dining experiences, and meaningful connections that continue to bring people together.

The menu contains:

Benvenuto dello Chef

Truffle and Foraged Mushroom Arancini – Herb Aïoli

Marchese Antinori Cuvée Royale Sparkling

Insalata

Tomato and Burrata – Heirloom Tomatoes, Prosciutto, Basil, Aged Balsamic

Stag’s Leap Wine Cellars Karia Chardonnay

Mare

Roasted Maine Lobster – Lemon Brown Butter

Marchese Antinori Chianti Classico Riserva

Terra

American Wagyu Filet Mignon – Roasted Heirloom Carrot, Potato Purée, Red Wine Bordelaise

Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon / Antinori Townsend Cabernet Sauvignon

Dolce

Palm Classic Tiramisu

Santa Cristina Vin Santo