Pasta Making Class and Lunch at Yolan
July 2 @ 12:00 pm - 2:00 pm
An event every month that begins at 12:00 pm on day First of the month, repeating until August 6, 2021
Join award-winning Chef Tony Mantuano and team inside Yolan’s kitchen the first Friday of each month for an incredible hands-on lesson in making pasta. During this exclusive experience, guests will learn how to make authentic pastas from scratch, then enjoy a special two-course lunch, featuring the pasta, an antipasto, and wine pairings by Cathy Mantuano, as well as a sweet treat to take home.
June 6 Class: Agnolotti
July 2 Class: Caramelle
August 6 Class: Strozzapreti
Limited availability. Reservations required. Pasta type subject to change.Nashville Concert & Show Tickets
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