Mother’s Day Brunch and Dinner at Yolan
May 9 @ 10:30 am - 10:00 pm
Chef Tony and Cathy Mantuano bring many of Italy’s time-honored traditions to life while adding the contemporary touch for which they are known.
On Sunday, May 9, there’s no better way to celebrate Mom than with a festive, Roman-inspired brunch at Yolan in Nashville. Guests can begin their meal by toasting to the woman who does it all with an Aperol Spritz prepared tableside. From there, they will explore a menu of signature brunch offerings, including Cotoletta alla Milanese topped with a sunny side duck egg; a selection of East or West Coast Oysters with lemon and house mignonette; a decadent basket of Seasonal House Made Pastries; and savory dishes such as Carciofi alla Guidea and Bucatini all’Amatriciana.
Yolan will also serve dinner that evening, with a la carte and 5- or 8-course tasting menus available.
Mother’s Day hours are as follows:
Brunch served from 10:30 a.m. to 2 p.m.
Dinner served from 5 to 10 p.m.
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