Knob Creek Select Barrel Whiskey Dinner at Oak Steakhouse Nashville -> Join us on Sunday, February 5th for a four-course whiskey dinner featuring specialty cocktail and whiskey pairings by Beverage Director Kala Ellis and beverage partner Knob Creek of Beam Suntory.

Upon arrival, guests will be provided with a low proof welcome cocktail, before enjoying cocktail and whiskey pairings alongside Oak Steakhouse’s chef-driven, Southern-inspired dishes by Executive Chef Scott Kroener and Chef de Cuisine Sam Nawrocki.

We will conclude with a neat pour of Kala’s Single Barrel pick of 9 year old Knob Creek, chosen from Warehouse P, Floor 05, Rick 03. It will be a whiskey night to remember!

**Price excludes tax and service charge.